Wednesday, November 12, 2008

Turkey and two bean chili

Turkey Chili was dinner for this Wednesday. Onions, garlic, green peppers, ground turkey, diced tomatoes, kindey beans, white beans, chicken broth, and corn made this delightful dish. I cooked the turkey, onions and garlic the night before and threw them into the fridge. So Wednesday morning all I had to do was throw the turkey mixture into the crock pot and open a bunch of cans and dump them in! When I got home I added a ton of chili powder, a few drops of XXX Habenero Hot Sauce, and a good amount of green Jalepeno Hot Sauce and VOILA! Delightful chili! Crumble some corn bread on top, add a sprinkle of cheddar and you have a wonderfully comforting cold-weather dinner.

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